Aling Lucing's Sisig

We had to drop by SM Sta Mesa to check out if the department store there have the stock of  the Merrell sandals, at the specific size, we are eyeing. 

We didnt plan to have dinner at that mall, but when we passed by the food court, we saw Aling Lucing's Sisig. 

I wondered if this is by the same owners of the original Aling Lucing im Pampanga, the inventor of that killer of a dish, the bane of all batoks, the vein clogger of all beer drinkers, the undefeatable pulutan... Sisig. 

We asked the lady counter if theyre affiliated with the Pampanga carinderia, but she didnt know. And we also havent been to the original. Weve been planning to some time (and also try to hit the original Razon's in one trip), but we dont have Googlemap before, so still no cigar.

Anyway, at 98 pesos, you are given an ample serving of tasty sisig. Talampunay ordered grilled liempo with the added Sinigang option at 110 PhP. She said the liempo is unremarkable.

The sisig is really fatty, perhaps 40% fat composition as shown in this picture. At one point when a spoonful lands in your mouth, you can feel the creaminess of fat swimming in your tongue. Creamy coagulation starting to do its magic. Wow.  

Although I would choose the crunchy variant of sisig, some purists say that that is not the original sisig, but just sizzling chicharon. They have a point. 

If the indication of how genuine a sisig is in how painful your nape feels 30 minutes after eating, then this sisig is truly authentic. I had trouble driving on the way home.