It’s always good to start a day with two bars of Chocnut. The nutty-sweetness taste is always a welcome jolt in the morning.
And then it also reminds you that this delicacy is ours. It’s Filipino. (In the famous Intramuros Tour by Carlos Celdran, this candy is being served, and the tourist love them).
Lately though, I seem to be getting pcs which are too sweet. Damn to sweet. I hope the Chocnut makers get their QA right and bring consistently nuttier flavor than those that plain kill us with sugar. Don’t let that Chinese peanut bar (which may have melamine, btw) beat our icon.
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